I could go on for days about all of the delicious things we ate while on our three week adventure. We were served full course meals for breakfast, lunch, and dinner and it was rare to come across the same thing twice. All of the produce was so fresh and delicious. As you can see in this picture the chopsticks were a bit of a challege, especially when it came to slippery items, such as noodles and tofu, or "dofu" in China. Of course pork is the most popluar meat in China, but we were also served many dishes that included fish and chicken as well. We all loved the broccoli with garlic sauce, it would be gone as soon as it hit the "lazy susan". That is how mostly all of our meals were presented to us, on a large spinning disc that usually the highest authority in the table was incharge of turning. It was great, I miss the food so much!
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