After visiting this location we went to a train station at hour in the afternoon for our trip to Kaifeng, which lasted about fourteen hours. The trains were soft sleepers where four of us were in a bunk-bed compartment with our luggage. It was a one of a kind occurrence, but it made me feel claustrophobic because there was very little air circulation. We ate dinner on the train with typical foods such as rice, steamed vegetables with a sauce over it, and scambled eggs mized with different ingredients. We would arrive at our destination around six thirty in the morning on the following day.
